The night before I soak about 4 dried shitaki mushrooms and about 10 dried scallops (or shrimp) rinsing them first
Soak about 1-2 cups of rice in some chicken sock and a little bit of soya sauce.
Fry the onions until there is a good colour on them.
Add 1-2 chinese sausage and fry for a few minuites
Add the dried scallops and also the water it’s been soaking in for flavour
Chop the shitaki mushrooms and add to the pan and also the water it was soaked in
Fry them all together
Add the rice and stock mixture and a sliced chicken breast and add to rice cooker, cook for 30 mins
Add some bean after 20 mins, leaving to cook for the last 10 mins, when done stir and serve.
Another of my favourites to do yum yum