Malaysia – Day 3 Posted on 18/03/201305/02/2017 by fulloffood Gwan low for brekkie Salted egg Juk with assorted dishes. Tofu bok. So much better then when I make jus due to the Tofu being sooo much bigger and softer then in uk. Papayas are huge sweet and tasty Dinner home cooked not by me Grass jelly